This Country Life: Animals as Help and Hindrance to the Medieval Farmer

It is very hard to discover the way that medieval people actually used and experienced animals, as became clear in our class discussion. Obviously archaeological evidence and tax rolls can give us evidence of the animals that were present, help us approximate their value, and suggest the manner in which they were used. But it cannot give us solid answers, even about those questions, and certainly cannot reveal much at all about human interactions with animals or the ways humans processed those interactions. For this we need supplementary information.

There are two main types of sources which we have not approached but which provide more evidence for the ways in which people used animals during daily farm life in the Middle Ages. These are literature and art. Although these were largely created for a rich audience, many pieces of literature and also artwork such as illuminated psalters, contain descriptions and images of medieval peasants going about their daily lives. Through these we can get some sense of what actual farming looked like.

Through examining the Luttrell Psalter, the Très Riches Heures, and the “Nun’s Priest’s Tale” from the Cantebury Tales, I would like to make several observations about both medieval farming practice and the broader relationship between humans and animals in the Middle Ages. This will include a further look at using oxen and horses on the farm, as well as a glimpse of something not captured in tax rolls, the natural predator. Through this discussion I would like to advance a very modest claim: Medieval people, although well-versed in using animals in their farm work, had a complicated relationship with the natural world because of the unpredictability of nature and the dangers posed by many animals.

To Beef or not to Beef?

I think I’m going to do something slightly less formal for my post than has been done previously.

It seems to me that one of the main problems that we’ve had so far in talking about the ways that animals are classified or identified is the vocabulary we use. We struggle to find ways to express exactly what we mean. Often we carry over connotative meaning without intending to. The English language still carries with it some built-in distinctions that are left over from Medieval ways of talking about animals.

Prior to the Norman Conquest in 1066, most people in England were speaking a variation of either Old English or Old Norse. The OE word for cow is cú. Not much of a surprise there. Cow is one of those words that has come down to us through the Indo-Germanic roots of our language and hasn’t changed much in the last 2,000 years. Pigga is another word that probably looks pretty familiar, along with cicen (chicken), scéap (sheep), and déor (deer). All of these words are Germanic in origin, and the main difference between the way they are now and the way they were 1,000 years ago is the spelling. All of them, with the exception of deer, refer to domesticated animals, and they all played an integral role in the agricultural societies of northern Europe during the Middle Ages.